Wild Alaskan salmon does not suffer from the faults that plague traditional fish oils. The salmon’s cold-water habitat and relatively short lifespan dramatically reduce the exposure to common environmental toxins, resulting in a higher quality, and higher purity oil. A salmon’s high dietary intake of protective carotenoids such as astaxanthin make their oil more resistant to spoilage and rancidity than other fish oils. Salmon are a renewable, self-sustaining resource. Other fish oils, which are commonly a blend of several species of fish, have a much less consistent level and blend of healthy omega acids, especially EPA and DHA. Each serving of salmon oil contains 180 mg of EPA and 220 mg of DHA, two of the most beneficial constituents of omega 3 fatty acid.
- Boost levels of HDL and lower the levels of triglycerides
- Aid in healthy aging
- Lower weight without dieting
- Increase bone and joint health
- Assist in cognitive function
- Increase the health of the eyes, nails and skin
- Promote healthy pregnancies and developing children
- Improve mental health
Use as directed by your health care professional.
- Salmon Oil: 420 mg of total omega 3 fatty acids 150 mg EPA
- 180 mg DHA