Higher vitamin D dietary intake is associated with a lower risk of developing Alzheimer’s disease. Women who developed Alzheimer’s disease had lower baseline vitamin D intakes (an average of 50.3 micrograms per week) than those who developed no dementia at all (an average of 59.0 micrograms per week).
Journals of Gerontology, December 2012
Health Alert: Pesticides and Food Allergies.
Dichlorophenols are chemical compounds commonly found in pesticides and used for tap water chlorination. A recent study of 10,438 Americans showed 24.4% had dichlorophenols in their urine. Researchers found those with dichlorophenols in their urine were more likely to suffer from food allergies. Further research is needed to determine whether or not dichlorophenol exposure is a cause of food allergies.
Annals of Allergy, Asthma and Immunology, December 2012
Diet: Risks of Obesity!
Being obese or overweight heightens the risk of diabetes, some cancers, high blood pressure, stroke, coronary heart disease, infertility, some forms of arthritis and respiratory problems.
British Medical Journal, December 2012
In this study, adults ages 50-85 years old (both with and without memory issues) looked at pictures of pleasant things. Afterwards, half rode a stationary bicycle for 6 minutes at 70% of their maximum capacity. An hour later, everyone took a surprise recall test on the images they viewed earlier. Outcomes revealed those adults in the group that rode the bike for 6 minutes were better able to remember the pictures they’d seen than the adults who did not, regardless if they suffered from memory issues.
UC Irvine, December 2012
Chiropractic: My Degeneration.
What causes the pain associated with spinal degenerative joint disease (DJD)? 1. The instability caused by disk degeneration. 2. The mechanical compression of nerve by bone, ligament, or the disk. 3. The chemical mediators of inflammation.
Wellness/Prevention: Essential Oils.
Essential oils, which form the basis of aromatherapy for stress relief, are reported to have a beneficial effect on heart rate and blood pressure following short-term exposure and may reduce the risk of cardiovascular disease. After 45 minutes of exposure, blood pressure dropped by 2.1 mmHg and heart rate by 2.2 beats per minute (bpm). However, after 120 minutes, blood pressure rose by 2.2 mmHg above baseline, and heart rate by 1.7 bpm above baseline. Because of these results, researchers believe prolonged exposure to essential oils may be detrimental to the cardiovascular health of spa workers.
European Journal of Preventive Cardiology, December 2012